At Oasis, our quality and food safety policy is to achieve sustained, profitable growth by providing high quality, safe and wholesome products and services that consistently satisfy the needs and expectations of our customers.

Oasis is committed to continual improvement through accomplishing quality and food safety objectives by establishing, implementing and maintaining documented effective integrated management systems that comply with the requirement of ISO 9001:2000 and HACCP principles.

The standards applied and adhered to by Oasis include:

The Gulf and UAE Food Standards : Based on International Standards for Food and Water, these standards highlight the regulations and controls set by the UAE authorities, and are a necessary requirement for any food establishment operating within the UAE. The Municipality inspectors carry out regular and random inspections of the  plant to ensure that the standards set by them are being maintained.

International Bottled Water Association (IBWA)
Oasis Water was the first bottled water company in the UAE to achieve membership with IBWA, which has very strict operational standards specifically for bottled water.

International Organization for Standardization (ISO 9001:2000)
ISO 9000 is a structured and Systematic approach toward Quality Management realized through the development of a comprehensive system that addresses the activities of the entire organization, while emphasizing the eight quality management principles.

Hazard Analysis and Critical Control Point (HACCP)
HACCP is a science based analytical tool, which allows management to introduce and maintain a cost effective food safety programme. The HACCP approach moves away from relying on final product testing and instead emphasizes on the identification of areas within an operation where a Hazard has been recognised and ensuring that steps are in place to prevent, eliminate or reduce the possibility of the hazard occurring.

About Us >> Our Standards
Oasis Quality and Food Safety Policy Statement